Restaurant Consulting
Dershowitz & Company’s primary area of expertise is in the food and liquor industry. We have the largest concentration of clients in this business than any other professional accounting firm of our size in the Philadelphia area. We advise our clients as stated in other sections of this website in many disciplines.
As restaurant consultants we can evaluate your operation. We can set up a basic menu pricing system that will enable you, the busy restaurateur, to maintain an accurate handle on your food costs.
We can advise you on your wine and wine service, train your staff in wine and proper wine service. As part of this process we will evaluate your wine list to include wines based on the demographic of your customer base. Our objective is to show you how to increase your wine sales by offering a wider variety of wines by the glass. We will show you how to properly market these wines, and teach your staff how to promote them thereby increasing your sales and the Waite-staff’s tips. (see wine article below)